San Luis Obispo County, CA –San Luis Obispo County public libraries are again celebrating National Library Week by helping to fight hunger in our community. Food 4 Fines week takes place April 11 – 16 at all San Luis Obispo County Public Library branches. Each branch will accept one non-perishable food item in place of any overdue fine or hold fee that totals $1 or less. Other types of fees, such as those for lost or damaged items, are not included in the program. Food items will be donated to the Food Bank Coalition of San Luis Obispo County. Last year this project brought in enough food to feed a family of four for 10 months.
“The number of times residents need to use the Food Bank has increased this year,” said Wendy Lewis, Associate Director of the Food Bank, “and 43% of the residents served are our County’s children. We’re very pleased to partner with our local libraries for the second time. Like the libraries, we depend on volunteers throughout the County to be able to provide the level of service needed in our communities and to run as efficiently as we do.”
Food donation barrels will be set up at each library branch, and all community members are encouraged to donate items. The Food Bank’s wish list includes canned or dry soup, canned vegetables and fruits, tuna and other canned meats, peanut butter, pasta, rice, beans, and cereal. They also have a need for disposable diapers.
About the Food Bank Coalition of San Luis Obispo County:
40,000 San Luis Obispo County residents rely on the Food Bank Coalition of SLO County, which works through 190 local agencies. Their services include the following:
· Healthy Food for Local Families - In cooperation with 10 local schools, they provide enough food to share with siblings and parents, at the end of each week of classes, for those without enough food to make it through the weekend. This program makes a big difference in students being able to read and learn better in school.
· Senior Brown Bag Program - Seniors on low, fixed incomes receive a grocery bag of nutritious, nonperishable food and another full of fresh produce, bread and dairy products.
· USDA Commodities – This is the monthly distribution of nonperishable food from the USDA
combined with fresh products from local supermarkets.
· Harvest Bag—This South-County-based program provides 600 to 700 bags of fresh produce and non-perishable foods weekly.